Brunch Menu

Charles De Fere Mimosa 7
The Vault Bloody Mary 5

Small Plates

Chefs Soup Creation of the Day 5

French Onion Soup
Gruyere / Crouton 6

Piquillo Peppers
Manchego Cheese / Balsamic Reduction 7

Scottish Smoked Salmon
Egg /Capers / Red Onion / Extra Virgin Olive Oil 11

French Country Pate
Dijon Mustard / Cornichons / Red Onion / Toasted Baguette 7

The Vault Cheese Board
Selection of Imported Cheeses / Fresh Seasonal Fruit 10

Salads

Mixed Greens
Honey Roasted Pecans /Fresh Strawberries /Feta Cheese /Basil Vinaigrette 6

Hearts of Romaine
Cabrales Bleu Cheese / Rosemary Dressing / Garlic Crostini 7

Roasted Beet and Pear
Norwegian Bleu Cheese / Toasted Walnuts / Sunshine Orange Vinaigrette 8

Entrées

Smoked Salmon Benedict
Poached Eggs / Smoked Salmon / Caper Hollandaise / English Muffin 11

Egg White Frittata
Egg Whites/Spinach / Tomatoes /Mushrooms 9

Spanish Omelet
Mild Spanish Chorizo / Bacon / Manchego Cheese 10

Steak and Eggs
Two Eggs Your Way / Butchers Steak 14

Seafood Crepe
Fresh Seasonal Seafood / Mushrooms /Garlic Herb White Wine 13

French Toast
Homemade French Bread / Raspberry Maple Syrup /Two Eggs 8

Lobster Cannelloni
Ricotta Cheese/ Lobster Rolled in House Pasta / Lobster Cream Sauce 12

Sautéed Pork Tenderloin
Pork Tenderloin /Apples / Calvados Brandy 13

Mediterranean Chicken
Semi Boneless Chicken /Mediterranean Seasoning / Couscous 11

The Vault Pizza
Beef /Chicken /Fresh Mozzarella /Mushrooms /Spinach / Brie 9

Wild Mushroom Risotto
Arborio Rice / Wild Mushrooms / Fresh Herbs / White Wine 10

Vegetarian Platter
Medley of Fresh Seasonal Vegetables / Risotto 8